XYbake GO (Glucose Oxidase)
PRODUCT DESCRIPTION
XYbake GO is special Glucose Oxidase for baking. In the presence of oxygen, glucose oxidase highly specifically catalyzes the β-D-glucose and produces gluconic acid, which simultaneously produces hydrogen peroxide. Hydrogen peroxide oxidizes the sulfhydryl SH group in the gluten to the disulfide bond SS, which strengthens the dough performance, improves the dough extensibility, improves the bread instant spring in oven, increases the bread volume.
Improved shelf life: Glucose oxidase can break down glucose into gluconic acid and hydrogen peroxide, which can help to preserve the freshness and quality of baked goods for a longer period of time.
Enhanced texture: Glucose oxidase can break down glucose into smaller molecules, which can help to create a more uniform texture in baked goods. This can be particularly beneficial for products like bread, which can be prone to uneven crumb structure.
Better crust color: Glucose oxidase can help to create a darker and more uniform crust color in baked goods, which can improve their appearance and appeal to consumers.
PRODUCT FUNCTION
》Strengthen the gluten network and stabilize the air chamber
》Improve fermentation tolerance
》Increase water absorption rate, make the dough dry and improve handling performance
》Increase the instant spring of products in oven
》Improve the crispness of bread crust
Please contact us if you are interested in knowing more.
info@xikezymes.com
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