Phytase TS (phytase)

PRODUCT DESCRIPTION

Phytase TS is a new generation thermostable enzyme produced through submerged fermentation and special granulation technology.
Phytase TS catalyzes the hydrolysis of phytic acid, an indigestible organic form of phosphorus in grains, and releases inorganic phosphorus that can be digested by poultry and swine.

ENZYME ACTIVITY

Enzyme Thermostable Phytase  
Activity 5000u/g, 10,000u/g, 200,000u/g  
Appearance Powder/Granular
Color Off-white to Yellowish

APPLICATION BENEFITS

》Efficiently hydrolyze phytic acid, release abundant digestible inorganic phosphorus
》Reduce feed cost by replacing 50-75% DCP (CaHPO4). Increase formulation flexibility
》Avoid risks of fluorine or heavy metal poisoning caused by low-quality inorganic phosphorous feed
》Reduce acid-binding capacity, create low pH environment for digestive system, improve digestibility, reduce diarrhea
》Prevent nutrients from chelating with phytic acid
》Reduce excretion of phosphorous, more eco-friendly

PELLETING STABILITY

HYDROLYSIS TEST                                                   

APPLICATION GUIDELINE

Dosage (10000u/g ) Please contact our technicians for details
DCP reduced (%) Pig/Broiler: 75-80% Layer: 70-75%
Package 20-25kg woven bag/box
Storage Under dry and cool condition to maintain activity. At room temperature under 25 °C, enzyme activity remains more than 95% after 12 months of the production date
Shelf life 12 months

Please contact us if you are interested in knowing more.
info@xikezymes.com
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