XKzyme M (Compound Enzymes for Corn-soybean and Misc. Meal Diet)
Corn-soybean and Miscellaneous Meals used as feed ingredients contain higher contents of NSPs that lower feed digestibility. Breaking down these components requires multiple specific enzymes. XKzyme M is a refined compound enzyme, scientifically designed for corn-soybean and miscellaneous meals such as rapeseed meal, canola meal, sunflower meal, palm kernel meal, coconut meal etc. XKzyme M takes the specificity of miscellaneous meals as the basis and principle for the formulation design, calculates the formulation through accurate equivalent calculation system, and verifies it through vitro and vivo test. XKzyme M is optimized to be the most cost-effective complex enzymes that can meet general needs.
》Reduce feed viscosity. The water-soluble non-starch polysaccharides with high viscosity in diets are hydrolyzed into oligosaccharides, which reduces the viscosities of intestinal contents and the diffusion hindrance of viscosities to nutrients and endogenous digestive enzymes, and improves the nutrient digestibility and absorption rate of diets.
》Accelerate cell rupture of various plant raw materials. The nutrients encapsulated in cell wall are fully released and contacted with the endogenous digestive enzymes in the intestinal tract of livestock and poultry, so as to improve the nutrient digestibility of various feedstuffs. At the same time, some proteins crosslinked in the cell wall are released for digestion and utilization.
》Enhance the activity of endogenous enzymes. Because water-soluble non-starch polysaccharides reduce the activity of endogenous enzymes, adding non-starch polysaccharides enzymes to degrade water-soluble non-starch polysaccharides can improve the activity of endogenous enzymes in the intestine.
》Reduce the number of harmful microorganisms in intestinal tract after intestinal fermentation, reduce intestinal diseases such as dysentery in chickens, diarrhea in piglets, improve the health level and production performance of livestock and poultry.
》Improve the level of metabolic hormones in livestock and poultry, promote protein synthesis, inhibit protein decomposition, promote growth and improve livestock and poultry production performance.
》Enhance the body’s immunity. Non-starch polysaccharide enzymes can degrade non-starch polysaccharides in diets into oligosaccharides, which can enhance the colonization of probiotics in the posterior intestine and improve the immunity and health level of livestock and poultry.
》Eliminate protein antinutritional factors. Protease in compound enzymes can degrade protein antinutritional factors contained in plant feed materials to relieve the antinutritional effect on animal body.
》To alleviate the shortage of feed resources and develop new feed resources.
》Protein resources are saved and feed costs are reduced.
》Reduce feed processing steps and improve economic efficiency.
》Reduce environmental pollution.
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