XKzyme AG (α-galactosidase)
PRODUCT DESCRIPTION
XKzyme AG is feed-grade α-galactosidase produced by liquid submerged fermentation and advanced post treatment technology. α-galactosidase effectively hydrolyzes α-galactoside links into digestible forms. It removes the antinutritional effect of α-galactoside, improves the utilization of feed energy, protein. Except α-galactosidase, XIKE provides a series of high efficiency NSP enzymes
ENZYME ACTIVITY
| Enzyme | α-galactosidase |
| Activity | 3,000u/g |
| Appearance | Powder |
| Color | Off-white to Yellowish |
APPLICATION BENEFITS
》Effectively degrade anti-nutritional factors such as stachyose and raffinose, significantly reduce flatulence and diarrhea caused by α-galactoside
》Reduce the viscosity of the chyme and increase the digestibility of nutrients
》Reduce the difference between feed batches and improve feed quality
WORKING CONDITIONS
APPLICATION GUIDELINE
| Dosage | Please contact our technicians for details |
| Package | 20-25kg woven bag/box |
| Storage | Under dry and cool condition to maintain activity. At room temperature under 25 °C, enzyme activity remains more than 95% after 12 months of the production date |
| Shelf life | 12 months |
TOXICOLOGY, SAFETY & HANDLING PRECAUTONS
Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and may cause allergic reactions in sensitized individuals. Some enzymes may irritate the skin, eyes, and mucous membranes upon prolonged contact. All spills, however minor, should be removed immediately.
FOOD SAFETY
XKzyme AG is produced in GMP certified workshop in a process controlled by ISO9001, ISO22000 quality system and Kosher regulation.
XKzyme AG complies with QA and QC requirements approved by XIKE National Enzyme Engineer Laboratory.
Please contact us if you are interested in knowing more.
info@xikezymes.com
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