XKzyme AA ( α-amylase)
PRODUCT DESCRIPTION
XKzyme AA is feed-grade α-amylase produced by liquid submerged fermentation and advanced post treatment technology. α-amylase randomly hydrolyzes 1,4 α-D-glucose bonds of the starch chains, releases dextrin and small amount of glucose and maltose, so as to improve nutrient digestibility. Except XKzyme AA, XIKE produces a group of digestive enzymes that supplement endogenous enzymes of young animals, in order to facilitate nutrient digestibility, reduce diarrhea, improve immunity.
ENZYME ACTIVITY
| Enzyme | Xylanase |
| Activity | 5,000u/g |
| Appearance | Powder |
| Color | Off-white to Yellowish |
APPLICATION BENEFITS
》Supplement the insufficient endogenous enzymes of young animals to reduce the risk of diarrhea
》Stimulate endogenous enzyme secretion
》Improve starch utilization, reduce feed costs, and improve production performance
WORKING CONDITIONS
APPLICATION GUIDELINE
| Dosage | Please contact our technicians for details |
| Package | 20-25kg woven bag/box |
| Storage | Under dry and cool condition to maintain activity. At room temperature under 25 °C, enzyme activity remains more than 95% after 12 months of the production date |
| Shelf life | 12 months |
TOXICOLOGY, SAFETY & HANDLING PRECAUTONS
Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and may cause allergic reactions in sensitized individuals. Some enzymes may irritate the skin, eyes, and mucous membranes upon prolonged contact. All spills, however minor, should be removed immediately.
FOOD SAFETY
XKzyme AA is produced in GMP certified workshop in a process controlled by ISO9001, ISO22000 quality system and Kosher regulation.
XKzyme AA complies with QA and QC requirements approved by XIKE National Enzyme Engineer Laboratory.
Please contact us if you are interested in knowing more.
info@xikezymes.com
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