XKbake BAA (Bacterial α-amylase)
PRODUCT DESCRIPTION
XKbake BAA is special bacterial α-amylase for baking. It is designed to break down starch, deliver soft crumb, facilitate dough fermentation. XKbake BAA hydrolyzes the endo α- (1,4)-glycosidic bonds of amylose and amylopectin, produces mainly dextrin and small amount of glucose and maltose.
APPLICATION BENEFITS
》Modify flour of lower quality
》Facilitate dough fermentation
》Increase product volume
》Improve bread crust color
》Deliver a softer crumb
》Prolong shelf life
Please contact us if you are interested in knowing more.
info@xikezymes.com
CONTACT US