XKbake XYB (Bacterial Xylanase)
PRODUCT DESCRIPTION
XKbake XYB is special bacterial Xylanase for baking. It degrades arabinoxylans in flour into mono- and oligosaccharides. They hydrolyze the ß-(1,4)-xylosidic linkages in the arabinoxylan chain.
APPLICATION BENEFITS
》Improve flour performance of lower quality
》Improve gluten elasticity and extensibility
》Enhance dough handling property and machinability
》Increase product volume
Please contact us if you are interested in knowing more.
info@xikezymes.com
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