XKbake GA (Glucoamylase)
PRODUCT DESCRIPTION
XKbake GA is special glucoamylase for baking. Glucoamylase produces glucose from amylose and amylopectin and facilitates dough fermentation during proofing. XKbake GA delivers larger product volume, improves brust color.
APPLICATION BENEFITS
》Larger oven spring, larger product volume
》Improve crust color
》Accelerate dough fermentation
》Reduce baking time
Please contact us if you are interested in knowing more.
info@xikezymes.com
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