XKbake TG (Transglutaminase)
PRODUCT DESCRIPTION
XKbake TG is special transglutaminase for baking. It is a strong protein cross-linking enzyme. XKbake TG improves dough elasticity and fermentation tolerance.
PRODUCT FUNCTION
》 improve bread crust appearance
》 increase dough tolerance
》 improve dough elasticity
》 enhance product volume
》 improve product shelf life
Please contact us if you are interested in knowing more.
info@xikezymes.com
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