XKgrain LIQ (heat-stable α-amylase)
PRODUCT DESCRIPTION
Heat-stable α-amylase is an enzyme commonly used in the alcohol industry to break down starch molecules into fermentable sugars, which are then converted into alcohol. This enzyme is particularly useful in the production of beer, where it can improve the fermentability of the wort and increase the yield of alcohol.
XKgrain LIQ is a high-quality heat-stable α-amylase enzyme produced by XIKE Enzymes. It has been specially designed for use in the alcohol and ethanol industries, providing excellent performance in the liquefaction process of various grains. XKgrain LIQ has a wide range of pH and temperature tolerance, making it suitable for a variety of production conditions.
By using XKgrain LIQ, alcohol and ethanol producers can achieve improved conversion rates, increased production yields, and reduced energy consumption. The use of this enzyme can also help to improve the quality of the final product by reducing residual sugars and enhancing the clarity of the alcohol.
Heat-stable α-amylase enzymes like XKgrain LIQ are essential tools for the alcohol and ethanol industry. They offer numerous benefits that can help producers achieve greater efficiency, productivity, and product quality.
XKgrain LIQ is made from the strain of Bacillus Licheniformis through liquid submerged fermentation.
Please contact us if you are interested in knowing more.
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