Enzymes are essential tools in a variety of industries, from food production to pharmaceuticals. They are biological catalysts that speed up chemical reactions and are used to improve the efficiency and quality of many processes.
What is Transglutaminase (TG)?
Transglutaminase is an enzyme that binds proteins in the body into polymers, making them essential for creating barriers and stabilizing structures such as skin. Unlike other enzymes known for centuries, it was first described and named only in the late 1950s.